The basic features of the chef uniforms
Kitchen is an integral part of each restaurant – hotel. Uniforms also so that kitchen becomes extremely important as the success of these enterprises.
Uniforms common kitchen includes clothes kitchen, chef hats and aprons. Some key features of the kitchen uniforms as follows:
Color
White is the dominant color of the costumes Kitchen – shirts and hats. White expressed courteous, refined and brings a touch of cleanliness and hygiene for food. Customers will trust partly on the quality of the restaurant products. Besides, aprons often have diverse colors. Usually will follow the dominant color tone of the restaurant.
A model dressed beautifully designed kitchen, dedicated, comfortable and harmonious colors make the kitchen staff has confidence when working, giving high yields but also makes the wearer youthful and co fashion.
Design Styles
Traditional chef uniform styles is neck shirt leader, long sleeves, with 2 rows of buttons, pockets and sew edges. Today, many restaurants want to create their own styles to design individual patterns as reshape the collar and use instead a long-sleeved short-sleeved … Particularly hats and aprons are very diverse styles, style rich and trendy
Fabric
Environmental exposure kitchen grease fire and many should be very hot, so it should pick sweat absorbent material, good elasticity and high strength. Should choose khaki, kate, fabrics with cotton to create a sense of high cool and absorb sweat better.
Shinesun Co.,Ltd, supplier of high-top uniforms Vietnam. Please contact us if you have demand for uniforms for your business
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SHINESUN INDUSTRY
20/5 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh City, Vietnam.
Factory: 6A Group, Bao Vinh A Hamlet, Bao Vinh Commune, Long Khanh, Dong Nai Province.
Phone: (84)-1285974160
Email: chefclothing.shinesun@gmail.com
Website: http://www.shinesun.com.vn
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